RECYCLING FOOD WASTE AND SAVING WATER: OPTIMIZATION OF THE FERMENTATION PROCESSES FROM CHEESE WHEY PERMEATE TO YEAST OIL

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil

With the aim of developing bioprocesses for waste valorization and a reduced water footprint, we optimized a two-step fermentation process that employs the oleaginous yeast Cutaneotrichosporon oleaginosus for the production of oil from liquid Reef Items cheese whey permeate.For the first step, the addition of urea as a cost-effective nitrogen sourc

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Recycling Models of Waste Electrical and Electronic Equipment under Market-Driven Deposit-Refund System: A Stackelberg Game Analysis

Recycling waste electrical and electronic equipment (WEEE) has Cooking Appliances garnered considerable societal attention.To incentivize WEEE recycling within a closed-loop supply chain (CLSC), a deposit-refund system (DRS) has been implemented.This study delves into the implications of a market-driven DRS on WEEE recycling under different recycli

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